Our Payoya goats are now part of this small productive ecosystem where vineyard and forest come together in a vibrant, ever-changing landscape—in a way that is respectful of and connected to the land. Their milk, the result of grazing among fields, shrubs, and forest clearings, will be transformed into artisanal cheeses and yogurts that tell the story of the place’s origins and character.. Visit us!
Anna
Anna is an interior designer by calling and a creative soul at heart. Passionate about singing and gastronomy, you can often find her tinkering in the kitchen or leafing through recipes. She is the one responsible for shaping and bringing this project to life. She possesses a special sensitivity for spaces, flavors, and details. She is often the one who will welcome you with open arms as you stroll through the estate, discover the flock, and—of course—try your hand at cheesemaking!
Diego
Diego is the family dreamer and our shepherd. He has gone from chasing and capturing professional athletes on camera across the world’s highest peaks to chasing the herd’s naughtiest goats. Tireless and quite the perfectionist, you’ll find him herding on the farm, always ready to share a good moment..
Goliath
Goliath, our sheepdog, is tireless and obsessed with his work. He is always ready to herd the flock, no matter what language you speak to him in. Bursting with energy and intelligence, there is no challenge he cannot handle. That said, he will take his time welcoming you to his home.
Would you like to experience herding with us?
If you would like to enjoy Mas Palou in a more intimate setting, in a small group, or in a way tailored to your needs, please contact us.
Connect with tradition
We invite you to immerse yourself in the rhythm of the estate and walk alongside our flock.
Amidst conversations and the sound of bells, you will discover a way of life that is slower, more authentic, and deeply rooted in the Penedès region.
Diego, the shepherd, will accompany you throughout the experience, sharing his passion for the animals, the land, and the shepherd’s craft.
The day concludes with a tasting amidst the vineyards. Anna will present a spread featuring seven varieties of artisanal goat cheese, yogurt, wines, and oil from the Mas Palou estate, accompanied by a selection of local products that complement the experience.
More than just a tasting, it is an invitation to reconnect with the origins of the food, the landscape that makes it possible, and the people who produce it.
Connect with nature
See the world through the eyes of a shepherd. It is an experience designed for all ages, where every footprint, every trail, and every corner holds a story waiting to be told.
Together with the shepherd, you will discover the secrets of country life and connect with the flora and fauna that share the landscape with our goats.
To round off the day, you will enjoy a tasting of three varieties of artisanal cheeses and goat’s milk yogurt—accompanied by water—in a stunning natural setting.
