Mas Palou is a working farm, which focuses primarily on growing grape varieties and selling them to winemakers around the Penedès region. On our 180 acres of land, we grow mostly white wine varieties, like native Xarel.lo and Macabeu, as well as international varieties like Chardonnay. We also have red wine varieties, such as Cabernet Sauvignon, and sweet grape varieties like Muscat. Each season we harvest our grapes and bring them to the winemakers, who then use them to produce the beverage we all know and love.

On our farm we also produce organic extra virgin olive oil.

We are in the house most of the time. Santi manages the estate, Adelina takes care of operations and food, and Maria manages strategy, reservations and communications. Anna is often around to help out as well, as it often happens in a family business. She runs our wine & book club L’Avinentesa.

We love enjoying good food and wine, swimming in our pool and reading a good book. When we can, we try to travel and explore new places and cultures.